- Joined
- Jun 2, 2008
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Extract brewer here; currently bottling in 32 oz. pop-tops and 12 oz. regulars -- and I'm ready for the next step.
What would you do (or have done) 1st, and why:
1) get kegging equipment
2) start doing AG instead of extract
as always, thanks for the thoughts and replies....
What would you do (or have done) 1st, and why:
1) get kegging equipment
2) start doing AG instead of extract
as always, thanks for the thoughts and replies....