Rainman667
Well-Known Member
Hey team, I have not been brewing for very long yet and have just been taking recipes at face value, but for a friends wedding present I am starting to adapt things and I hope you can critique.
The preferred beer of the folks I am brewing for is Blue Moon Honey Wheat, not being able to find a clone of that I have adapted a Blue Moon Clone and a Honey Wheat recipe (I guess that makes sense so far right?)
Does all this make sense up to this point, and does the below recipe seem like a good idea? (by that I mean did I Frankenstein this all too far, would you substitute anything I put in?)
Thanks in advance.
HOME BREW RECIPE:
Title: Climber Wedding Honey Wheat
Brew Method: Partial Mash
Style Name: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.070
Final Gravity: 1.019
ABV (standard): 6.68%
IBU (tinseth): 9.33
SRM (morey): 6.72
FERMENTABLES:
1.5 lb - American - Pale 2-Row (12.4%)
1 lb - American - White Wheat (8.2%)
0.25 lb - American - Caramel / Crystal 20L (2.1%)
0.5 lb - Canadian - Honey Malt (4.1%)
1 lb - Honey (8.2%)
3 lb - Liquid Malt Extract - Wheat (24.7%)
1 lb - Dry Malt Extract - Wheat (8.2%)
1 lb - Flaked Oats (8.2%)
2 lb - United Kingdom - Maris Otter Pale (16.5%)
0.875 lb - Corn Sugar - Dextrose (7.2%)
HOPS:
0.75 oz - Cascade for 60 min, Type: Pellet, Use: Boil (AA 6.2, IBU: 8.75)
0.25 oz - Cascade for 5 min, Type: Pellet, Use: Aroma (AA 6.2, IBU: 0.58)
OTHER INGREDIENTS:
0.75 oz - Blue Moon Spice Pack, Time: 10 min, Type: Spice, Use: Boil
YEAST:
White Labs - American Hefeweizen Ale Yeast WLP320
Starter: No
Form: Liquid
Attenuation (avg): 72.5%
Flocculation: Low
Optimum Temp: 65 - 69 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-04-11 00:21 UTC
Recipe Last Updated: 2013-04-11 00:20 UTC
The preferred beer of the folks I am brewing for is Blue Moon Honey Wheat, not being able to find a clone of that I have adapted a Blue Moon Clone and a Honey Wheat recipe (I guess that makes sense so far right?)
Does all this make sense up to this point, and does the below recipe seem like a good idea? (by that I mean did I Frankenstein this all too far, would you substitute anything I put in?)
Thanks in advance.
HOME BREW RECIPE:
Title: Climber Wedding Honey Wheat
Brew Method: Partial Mash
Style Name: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.070
Final Gravity: 1.019
ABV (standard): 6.68%
IBU (tinseth): 9.33
SRM (morey): 6.72
FERMENTABLES:
1.5 lb - American - Pale 2-Row (12.4%)
1 lb - American - White Wheat (8.2%)
0.25 lb - American - Caramel / Crystal 20L (2.1%)
0.5 lb - Canadian - Honey Malt (4.1%)
1 lb - Honey (8.2%)
3 lb - Liquid Malt Extract - Wheat (24.7%)
1 lb - Dry Malt Extract - Wheat (8.2%)
1 lb - Flaked Oats (8.2%)
2 lb - United Kingdom - Maris Otter Pale (16.5%)
0.875 lb - Corn Sugar - Dextrose (7.2%)
HOPS:
0.75 oz - Cascade for 60 min, Type: Pellet, Use: Boil (AA 6.2, IBU: 8.75)
0.25 oz - Cascade for 5 min, Type: Pellet, Use: Aroma (AA 6.2, IBU: 0.58)
OTHER INGREDIENTS:
0.75 oz - Blue Moon Spice Pack, Time: 10 min, Type: Spice, Use: Boil
YEAST:
White Labs - American Hefeweizen Ale Yeast WLP320
Starter: No
Form: Liquid
Attenuation (avg): 72.5%
Flocculation: Low
Optimum Temp: 65 - 69 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-04-11 00:21 UTC
Recipe Last Updated: 2013-04-11 00:20 UTC
