zahna
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- Joined
- May 13, 2006
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Hey everyone, my hard pink lemonade is done with primary fermentation. Right now it's pretty darn dry so I'm wanting to sweeten it a bit. Are sulfites necessary even though it's done fermenting? I was thinking of adding just potassium sorbate to keep it from re-fermenting when i add sugar to sweeten it. People, give me your opinions! Thanks!