BugleBrew
Well-Known Member
I'm making one of those big 4 gallon wine kits right now. OG was 1.082, and instructions said to rack to a carboy at or below 1.010, leaving most of the trub behind, to let it finish to 0.996. I racked when I was supposed to, but I'm worried I got too much of the trub, as almost all of it was transferred over. Should I try to rack again?