1056

Yakima 728
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big supper

Well-Known Member
Joined
Jul 29, 2007
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Location
Montreal
Have been using Wyeasts 1056 lately. Wow!!!!!! Took our IIPA from 1.083 to about 1.012 with no effort. I can now join the group of everyone who sings praises about this yeast!
 
im using it on my pumkin ale. It took off in a couple hours like crazy. Im totally with ya on the 1056.
 

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