I am brewing a imperial chocolate coffee stout and an optional ingredient is 1oz french oak chips for the last week of the secondary fermentation. What will this do for the beer? Would you use it?
If it helps the other ingredients are:
5 lbs light dried malt etract
3 lbs wheat dried malt etact
2 lbs chocolate malt
1 lb roasted barley
1 lb dextrine (Carapils)
1 lb caraMunich III
1 lb Special B
4 oz Kent Golding Hop Pellets
1 oz Galena Pellets
WLP004 Irish Ale Yeast
1 vanilla bean
8 oz backing chocolate
8 oz Cocoa powder
If you need anymore info let me know
If it helps the other ingredients are:
5 lbs light dried malt etract
3 lbs wheat dried malt etact
2 lbs chocolate malt
1 lb roasted barley
1 lb dextrine (Carapils)
1 lb caraMunich III
1 lb Special B
4 oz Kent Golding Hop Pellets
1 oz Galena Pellets
WLP004 Irish Ale Yeast
1 vanilla bean
8 oz backing chocolate
8 oz Cocoa powder
If you need anymore info let me know