In SF, there is this place called Magnolias bar and pub, and they make fantastic beer. They have a mild ale, and on their website they have the characteristics and ingredients of the beer. Can anyone help me back formulate the recipe? Here is the info:
Sara's Ruby Mild
OG: 1.042
BU: 15
ABV: 3.9%
Ruby red with a sweet, malty fruitiness and a hint of black cherries. Neither as strong nor as dark as its namesake (from the Sarah Hughes Brewery of Dudley), but still a classic West Midlands mild: low in alcohol, thirst quenching, but rich in flavor.
Malts: Floor-malted Maris Otter; crystal malts; wheat; chocolate malt; flaked barley
Hops: Fuggles
HELP!! THanks!
Jason
Sara's Ruby Mild
OG: 1.042
BU: 15
ABV: 3.9%
Ruby red with a sweet, malty fruitiness and a hint of black cherries. Neither as strong nor as dark as its namesake (from the Sarah Hughes Brewery of Dudley), but still a classic West Midlands mild: low in alcohol, thirst quenching, but rich in flavor.
Malts: Floor-malted Maris Otter; crystal malts; wheat; chocolate malt; flaked barley
Hops: Fuggles
HELP!! THanks!
Jason