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Row 2 Hill 56 clone... really proud of this one...

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I've brewed that twice - excellent recipe!

Brewing it again before the month is over. Considering going all marris Otter instead splitting with pils. I love the crisp taste you get from pils though
 
I have a SmaSh in the fermenter that is full Maris Otter and simcoe hop, waiting anxiously for it to be ready to compare with this one...
 
I brewed a batch of Yooper's Cream ale. I screwed up and used two row instead of MO but it still turned out quite good. It is pretty too! It has been in the keg for about three weeks.

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Chimay Red clone, been in the keg for 4 months, this one is making your knees weak!!!

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^hnnggg - great photo & delicious looking beer

mind sharing the recipe?

Sure, this is what I did:

46.5% pils
22% unmalted wheat
22% white wheat malt
9.5% flaked oats

1oz Styrian Goldings at 60mins

1.047 OG - 1.008 FG

Fermented with a combination of WLP400, wyeast brett L, and stepped up bottle dregs from Crooked Stave Vieille.

1 month primary
1 month secondary on 5lbs of wild black raspberries I collected from around my dad's farm.

Keg, carb, drink.

That's it.
 
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Kick up the cacao stout 3 weeks bottled so far bitterness of the cacao nibs are mellowing a little bit


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