Coffee, vanilla, or leave it

Last night I brewed NB's Midnight Beatdown Wheaten Porter. Anyone have any experience with this brew? I've been wanting to make either a vanilla or coffee porter for some time now. Would this batch be a good one to toss additional flavoring with, or is it best on its own?

I do not have any experience with this particular recipe, but I say go ahead and give it a try. If you want to make a coffee or vanilla porter, then (to steal the line from Nike) Just do it!

Personally, I would lean toward vanilla. Although, using both could be very interesting too. You could make a coffee vanilla porter.

A large part of homebrewing is experimenting, having fun, and being creative. Go for it.