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Is "malty" the main flavor characteristic? (i.e. as opposed to "malty" or "yeasty")
 
Is it very large.

Since I don't recall seeing you playing this before, we've kind of established that it's better to ask direct questions with direct answers and avoid subjectivity. This question is really subjective, and without a baseline of comparison, your perception of large, my perception of large, and whoever is answering the question could all mean very different things.
 
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