accroul
Active Member
My first 'cider' was made from boxed juice (label indicated that it was from pressed apples & had Ascorbic acid added) cost of juice was NZ$17. Was not flash cider, but that may be over-eagerness & noobie naievety. Today I juiced my own apples (cost NZ$30 just for the apples) to make 1G. I hope this one works - because I'm going to be drinking gold!
Is Ascorbic Acid actually ok, or am I going to be making really rank cider by using juice with ascorbic in it? I'm asking because NZ$17( with ascorbic) is a sight cheaper than NZ$30(with no ascorbic)!
Is Ascorbic Acid actually ok, or am I going to be making really rank cider by using juice with ascorbic in it? I'm asking because NZ$17( with ascorbic) is a sight cheaper than NZ$30(with no ascorbic)!