geckholm
Well-Known Member
I'm a big fan of peaty scotches, so I thought I would try to come up with a recipe for a stout that has some peaty flavorings. This would be my first recipe, so any thoughts would really be appreciated! Here is what I am planning on doing:
10 lbs 2-Row Malt
3 lbs Chocolate Malt
1 lb Crystal Malt 80L
1 lb Peat Smoked Malt
6 oz Black Patent
English Ale Yeast
.5 oz Columbus at 60 Min
1 oz Golding at 15 Min
Thoughts?
10 lbs 2-Row Malt
3 lbs Chocolate Malt
1 lb Crystal Malt 80L
1 lb Peat Smoked Malt
6 oz Black Patent
English Ale Yeast
.5 oz Columbus at 60 Min
1 oz Golding at 15 Min
Thoughts?