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Orval. Yeah, it's 9 in the morning, so what? You wanna fight about it?

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Seriously though, I had a bit to much La Roja last night and some of the hair should help. I also need the dregs for another sour, but that was my excuse on the La Roja so......:drunk:
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Ah, I was thinking College Station /Brian. Going to be drinking Stone Go To very soon.


Ah... that's about an hr away from me. The twin cities usually I think of Saint paul/ Minneapolis or even dallas/ ft worth[/QUOTE]

and that's where I got confused. Minneapolis & Saint Paul have always been "The Twin Cities" to me.

on ze cawfeh.
 
I'm in the woodlands ( north houston). I'm going to be at B52 brewing in Conroe off on 105 from 12-4. I'll be pouring beers. It's on the way to college station actually.

Oh nice! I wont be near Houston until the middle of August.

I forget if that's on the way to Bastrop or not.

Drinking more hb Fizzy yellow beer.
 
Great! I haven't even touched that beer you got me. I hope it doesn't all suck.


Coffee now water. Brew day! Doing Fuzzy's Nelson saison. Hoping my second attempt at BIAB goes better.

I thought you had set up a cooler? Good recipe you'll enjoy it.
Coffee with a little side of rice wine.
 
I need to see what happens if I drink six pints of that. I'm excited to experience it.


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Sleepy time, or you're ready to go out for the night as long as you have a dd. Haha

Coffee and brewing up another citrusy blonde. Gotta wait to start in on beer as we're having people over at 9 tonight, and I don't want to be passed out before they get here.
 
I thought you had set up a cooler? Good recipe you'll enjoy it.

Coffee with a little side of rice wine.


I do but I wanted to try BIAB again. I think it speeds things up a bit and I'd like to do more stuff today.

This...
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Feeling like crap from drinking too much last night so might as well get drunk again. I like this one.


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Those better go over smoke.

I picked-up my baby backs today for tomorrow's smoke. Boomshakalaka.


Damn right they are! :D They're currently blanketed in applewood smoke as I type. I'm trying to repeat the process I used last time that produced, what I consider, the best ribs I've ever tasted.


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