40ozBrewingCo
Member
- Recipe Type
- All Grain
- Yeast
- safale abbaye
- Yeast Starter
- yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.046
- Final Gravity
- 1.01
- Boiling Time (Minutes)
- 90
- IBU
- 29.3
- Color
- 4.8 srm
- Primary Fermentation (# of Days & Temp)
- 30 days at 75 F
- Secondary Fermentation (# of Days & Temp)
- no
- Tasting Notes
- A great low alcohol Belgian style pale ale.
This is a session belgian I am trying to develop. The beersmith files are attached. I really like how this beer is coming along, it is full bodied, and really doesn't taste like a session ale. I would love to get some other people's feedback on this recipe.
Edit: I just realized that the template does not ask for mash temp, I mashed single infusion for 90 minutes at 152F.
View attachment Trappist75.bsmx
Edit: I just realized that the template does not ask for mash temp, I mashed single infusion for 90 minutes at 152F.
View attachment Trappist75.bsmx
