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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
enderwig
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Yeah, boiling the yeast will kill it.
wolfstar
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Start over...John Palmers "How to Brew" or Charlie Papazian's "Joy of Home Brewing"...
Boiling yeast is yeast genocide...yeast are your freinds, please don't kill them....
Boiling yeast is yeast genocide...yeast are your freinds, please don't kill them....
You'll want to boil the liquid extract, and hops as welll at a schedule determined by your individual recipe... probably some hops for 60 mins, maybe some at 30 mins, some more at maybe 15 minutes, 5 minutes, 0 minutes... Just depends on the recipe. Check the recipe forums for extract recipes.
Boil your extract and hops for 60 min. You might consider adding a bit of hops near the end of the boil (say, 10 from end) In order to add hop aroma. I say to consider this because not all styles benefit from a hoppy aroma (i.e., wheat beers).
+1 on get a book.
+1 on get a book.
woollybugger2
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