chriswilkes33
Well-Known Member
Recipe Type: All Grain
Yeast: Irish Ale (White Labs WLP004)
Batch Size (Gallons): 10
Original Gravity: 1.070
Final Gravity: 1.017
IBU: 28
Boiling Time (Minutes): 60
Color: 39 SRM
Starter: 3L
Primary Fermentation: 10 days
Secondary Fermentation: Aged 28 days in keg
Ingredients:
20.0 Lbs. 2-Row Pale Malt
2.0 Lbs. Caramel/Crystal 30L
1.25 Lbs. Black Patent Malt
1.25 Lbs Chocolate Malt
4 oz. Roasted Crushed Pecans (start with raw pecans )(added to mash)
2.5 oz. Glacier Hops AA 6.0% (Boil 60 min.)
Mash at 153 for 60 min. using 1.25 qt/lb
Enjoy
Yeast: Irish Ale (White Labs WLP004)
Batch Size (Gallons): 10
Original Gravity: 1.070
Final Gravity: 1.017
IBU: 28
Boiling Time (Minutes): 60
Color: 39 SRM
Starter: 3L
Primary Fermentation: 10 days
Secondary Fermentation: Aged 28 days in keg
Ingredients:
20.0 Lbs. 2-Row Pale Malt
2.0 Lbs. Caramel/Crystal 30L
1.25 Lbs. Black Patent Malt
1.25 Lbs Chocolate Malt
4 oz. Roasted Crushed Pecans (start with raw pecans )(added to mash)
2.5 oz. Glacier Hops AA 6.0% (Boil 60 min.)
Mash at 153 for 60 min. using 1.25 qt/lb
Enjoy