Drop Dead Fred
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- Joined
- Aug 3, 2006
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I recently made a Porter using malt extract and after 3 days of fermenting, the beer smells like grapefruit. After 2 days it was a mixture between a citrus smell and hops. I thought origiinally it might just be the hops because I know some, like cascade, have a cirtrusy smell. But I used US Hallertau and Fuggles. Neither which according to my research produce that type or aroma. Is my beer contaminated? Is my brew doomed??? HELP!!!