So... This weekend i racked my 6 gallons of cider to get ride of the dead crap at the bottom. Fermentation had completely stopped, hydro was at or below 1.0. I took 2 liters out and stuck in the fr##$r for another project. To make up the air space i filled the carboy back up with frozen concentrate (3 cans). All juice + ascorbic acid, no preserves.
Now, will 3 cans dissolved into almost 6 gallons start fermenting again? If i bottled it now would it be the same as priming? Should i wait it out an watch for bubbles?
Now, will 3 cans dissolved into almost 6 gallons start fermenting again? If i bottled it now would it be the same as priming? Should i wait it out an watch for bubbles?