Hi guys! This is my first all grain brew, it was harder than I thought but everything seemed to be OK.....until now, its been 72 in the fermenter and I have no bubles, no air leak, and I already poured another pack of dry yeast!!! I'm losing it guys.
Starting tge 12th hour it bubbled for a few hours really good, constant and hard but afert a while I couldn't see any action so I panicked and throw another pack of yeast now on the 72nd hour my fermenter is dead!
Should I rock the fermenter? Even if I have a thin thin layer in the top of the surface? What can I do to get this walking?
Thanks!
Question I woke up this morning and his is my first batch the airlock is brown/cloudy is that normal? I don't have an extra airlock. Any help would be appreciated
On the other hand, contrary to popular belief, it's bad to rocket your fermentation off in 1-2 hours, either.
Hey guys, this is my 3rd AG brew.
Im brewing up a wheat beer. it was bubbling at the start with foam bubbles.
But after 3 days, there is no krausen at all.
I pitched WB06 at 100degrees F and brought down to 70 overnight.
OG is 1.036.
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