brentdavis01
Member
Wednesday nght I smacked my Ringwood ale yeast and let sit four hours before I bitched it in my sarter. The pack never swelled. There have been no signs of fermentation until friday night I saw a few bubbles. So I re-aerated and saturday morning fermentation is going pretty good. I am going to brew today. I have three options. I can put my wort on some 1056 I bottled off of yesterday, I could ptich some us-05. Neither of these yeast will give me the taste i'm looking for. I could pitch the Ringwood but I'm scared of infection after 4 days without fermenting. It is an IPA. Let me know what you would do. Thanks