With all the stabilizers in commercial soda (especially that stuff), I'm surprised it worked. Then again, Skeeter Pee works, so you never know. Also, with all the stuff that's in there, an astronomical amount of sugar is needed to make it even palatable. Remove that by fermenting it, and I have a feeling that the result will not be pleasant.
But maybe I'm wrong. Either way, I'm curious to find out. Let us know.
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