My buddy not on HBT just asked me when to bottle his beer. Its sitting in 65F temps and he only has one carboy so he wants to bottle from the carboy and he brewed a pale ale. I have been kegging for to long and don't know what to tell him without a gravity reading. Its in a carboy and right now it is at high Krausen. Also how much priming sugar should he add and should he cold crash before he bottles or would this make the yeast fall asleep and not carbonate the bottles.