abmangus1
Member
I am about to embark on my first brew and I am a little concerned about the temperature that I plan on fermenting at. I live in an apartment and we keep the temperature on the thermostat at a pretty constant 72. I this too high for an ale to properly ferment. Everywhere that I have been reading has said that ale yeast should ferment between 60 and 70 degrees. Can anyone offer me any help on this problem?