Rugrad02
Well-Known Member
My interest of Brett has recently been piqued. I was wanting to try a Brett Saison, starting with 565 and racking to secondary where I would add 650 Brett Brux for a while longer. Then I got to thinking about bottle bombs.
My question is, with people adding 650 at bottling or bottling Brett beers after just 2-3 months of pitching the Brett why are their bottles not exploding? Or is it that they are corking and caging???
I thought Brett worked slow and for a long time. Wouldn't the increase in age of the bottled beer also increase the likelihood of bottle bombs? How long after pitching the Brett Brux could I bottle? I don't plan to cork and cage. Any input would be helpful. Thanks!!!
My question is, with people adding 650 at bottling or bottling Brett beers after just 2-3 months of pitching the Brett why are their bottles not exploding? Or is it that they are corking and caging???
I thought Brett worked slow and for a long time. Wouldn't the increase in age of the bottled beer also increase the likelihood of bottle bombs? How long after pitching the Brett Brux could I bottle? I don't plan to cork and cage. Any input would be helpful. Thanks!!!