scottywags
Well-Known Member
Looking for opinions please...
I took a reading today and I think it's done fermenting...we are at 1.019 and I want to move to a secondary.
Should I rack straight to keg and put some co2 on top and then let it sit in my serving fridge at 35 degrees for a couple of months?
Or should I just rack into another pale (just to get it off the yeast) and return it back to my fermenting fridge and hold in the 50 - 60 degree range?
What would be the best thing for this beer?
TIA
I took a reading today and I think it's done fermenting...we are at 1.019 and I want to move to a secondary.
Should I rack straight to keg and put some co2 on top and then let it sit in my serving fridge at 35 degrees for a couple of months?
Or should I just rack into another pale (just to get it off the yeast) and return it back to my fermenting fridge and hold in the 50 - 60 degree range?
What would be the best thing for this beer?
TIA