whitescout
Well-Known Member
I understand this theory, and it is pretty easy to do other than the waiting, and drinking, or sampling the beer before the full three weeks in bottles. I understand that you want to wait the three weeks if you naturally carb the beer in the keg. My question is, if you force carb in the keg, are you allowing extra time in the secondary, or are you waiting extra time in the keg??????? Thanks, Jeff