Using Candi Sugar

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
M

Mike's Brew and Brat

Well-Known Member
Joined
Nov 21, 2005
Messages
87
Reaction score
0
Location
Fountain Valley, CA
this is the third brew that I have either added DME ( 3 lbs) or
Candi Sugar( 1 lb). I just like the added ABV boost:drunk: . My problem is everytime the finished product is really sweet. What do I need to do to correct for the added sugar or DME? Add more hops? Do i just double what the kit tells me to use?

Thanks,
Mike
 
The best way to balance a higher ABV is more bittering hops, but your ale might be sweet because the yeast died too soon. Try adding a dry white wine yeast or champagne yeast to the secondary to dry it out. Next time, try a Strong Ale yeast.
 

Similar threads

_Keven
First time brewing how do I prime with belgian candi sugar?
Replies
4
Views
712
Jeroen79
J
troyp42
Adding candi syrup post ferment to a Belgian Dark Strong ale
Replies
7
Views
296
Miraculix
Miraculix
S
Confectioner's sugar used as priming sugar
Replies
4
Views
492
summerpig
S
D the Catastrophist
Staggered Addition of Sugar?
Replies
2
Views
300
OakIslandBrewery
OakIslandBrewery
H
Refractometer correction with sugar additions during ferment.
Replies
29
Views
1K
hungupdown
H
SSBrew 300

Latest posts

Back
Top