israelj
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- Dec 9, 2013
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I found this article to be very useful, hope it's not a repeat.
Kombucha the balancing act:
http://users.bestweb.net/~om/kombucha_balance/#Less%20Yeast
It deals with vinegary taste, how to balance the yeast to bacteria, and other factors, including fermentation times, conditions, and it's pretty to the point.
Kombucha the balancing act:
http://users.bestweb.net/~om/kombucha_balance/#Less%20Yeast
It deals with vinegary taste, how to balance the yeast to bacteria, and other factors, including fermentation times, conditions, and it's pretty to the point.