Has anyone used Stevia to sweeten cider before bottle conditioning/carbonating cider?
I had a batch that was a bit too tart due to using a champagne yeast and didn't want to add splenda since it's a nasty chlorocarbon on par with DDT.
Stevia is all natural, but I'm wondering if anyone has used it to sweeten a batch and what the flavor was like?
Unfortunately we picked some up about a day after I bottled it (doh) so I wasn't able to try it.
I had a batch that was a bit too tart due to using a champagne yeast and didn't want to add splenda since it's a nasty chlorocarbon on par with DDT.
Stevia is all natural, but I'm wondering if anyone has used it to sweeten a batch and what the flavor was like?
Unfortunately we picked some up about a day after I bottled it (doh) so I wasn't able to try it.