Brewed this today. OG 1058. Brewers friend had it at 1054 so I'd say I'm on track. Pulled a little Wort from boil to mix with Cacao which kept it from clumping at add time. Also added a couple small pinches of licorice root in bag with 20 g of peppermint to help bring depth to the chocolate.
Question, did you prime when kegging or just force carbonate?
Question, did you prime when kegging or just force carbonate?