jjphillybrew
Active Member
Hello,
This is my 4th batch overall (partial grain). I pitched the yeast on Friday around 6pm, so it has been a few days. I have never seen the krausen get so high up in my 5 gallon carboy. I'm worried about an explosion! Should I be? What should I do?
Thanx,
Jeremy
This is my 4th batch overall (partial grain). I pitched the yeast on Friday around 6pm, so it has been a few days. I have never seen the krausen get so high up in my 5 gallon carboy. I'm worried about an explosion! Should I be? What should I do?
Thanx,
Jeremy