daveooph131
Well-Known Member
I'm giong to do a saisson. OG - 1.064. I'm thinking a 1L starter with wyeast 3711, would this be about right?
That's right about what mine was at and I used the same yeast. I didn't even use a starter. Smacked the pack, it puffed right up like a balloon and I pitched it. Had krausen 24 hours later and it was done 48 hours after that. Amazing stuff.
1.064 if I remember right. Then I did a sugar addition after the krausen fell.
Enter your email address to join: