permo
Well-Known Member
I have my winter warmer coming up to be brewed this weekend, and I am thinking about what yeast to use, as I need to prepare a starter ASAP.
I could just play it safe, and go with neutral ale yeast, like pacman. I am thinking about other yeasts, to make the beer unusuall and unique.
The recipe is a 1.070 OG, 33 IBU brown ale......cinn,nutmeg,cloves,fennel added to boil.
Here are my options
1: Bells Yeast fermented warm, like 73-74 degrees: I know it can produce some nice esters when warmed up
2. Chimay (WLP500), use normal belgian ale fermentation protocol
3. WLP029 (kolsch), use kolsch protocol
4. Pacman....just keep it simple
thoughts?
I could just play it safe, and go with neutral ale yeast, like pacman. I am thinking about other yeasts, to make the beer unusuall and unique.
The recipe is a 1.070 OG, 33 IBU brown ale......cinn,nutmeg,cloves,fennel added to boil.
Here are my options
1: Bells Yeast fermented warm, like 73-74 degrees: I know it can produce some nice esters when warmed up
2. Chimay (WLP500), use normal belgian ale fermentation protocol
3. WLP029 (kolsch), use kolsch protocol
4. Pacman....just keep it simple
thoughts?