- Recipe Type
- Partial Mash
- Yeast
- Danstar Munich
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 75
- IBU
- 23
- Color
- 29.95 SRM
- Primary Fermentation (# of Days & Temp)
- 3 weeks @ 65 °
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Coffee, Toastiness, Chewy Graininess, Mild Spice, Hint of Banana
Extract:
3# Wheat DME
1# Light DME
Grain: (mash @ 155° for 40 min/ mash out @170)
2# Munich
0.5# German Wheat
0.5#Bairds Chocolate Malt
2 oz Black Patent Malt
2 oz Chocolate Wheat Malt
2 oz Chocolate Rye Malt
Hops:
1.75 oz Domestic Hallertau(2.7AA) @75 min
0.25 oz Domestic Hallertau(2.7AA) @ 15 min
Yeast: DanstarMunich
0.25 tsp Irish Moss @ 15 min
3# Wheat DME
1# Light DME
Grain: (mash @ 155° for 40 min/ mash out @170)
2# Munich
0.5# German Wheat
0.5#Bairds Chocolate Malt
2 oz Black Patent Malt
2 oz Chocolate Wheat Malt
2 oz Chocolate Rye Malt
Hops:
1.75 oz Domestic Hallertau(2.7AA) @75 min
0.25 oz Domestic Hallertau(2.7AA) @ 15 min
Yeast: DanstarMunich
0.25 tsp Irish Moss @ 15 min
