How does this recipe look? Any suggestion? Thanks!
Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 80.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.43 %
0.50 lb Special B Malt (180.0 SRM) Grain 5.71 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.86 %
1.00 oz Centennial [10.00 %] (60 min) Hops 23.9 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 6.5 IBU
0.50 oz Ginger Root (Boil 12.0 min) Misc
0.60 oz Cinnamon Stick (Boil 5.0 min) Misc
0.75 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs Belgian Wit II (White Labs #WLP410) Yeast-Ale
Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 80.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.43 %
0.50 lb Special B Malt (180.0 SRM) Grain 5.71 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.86 %
1.00 oz Centennial [10.00 %] (60 min) Hops 23.9 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 6.5 IBU
0.50 oz Ginger Root (Boil 12.0 min) Misc
0.60 oz Cinnamon Stick (Boil 5.0 min) Misc
0.75 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs Belgian Wit II (White Labs #WLP410) Yeast-Ale
