Best way to store freshly extracted juice for later use ?

Blue-Frog · Jul 16, 2015

Any information on how to best store fresh berry juices (raspberry, blackberry etc.) for later use would be a big help...

I am thinking
　　　low temp slow pasteurization vs higher temp shorter pasteurization...

I expect to have a lot of berries this summer and need to find a quick fix as the freezer is already full...

Anyone know if bottled (pure or slightly diluted) blackberry or raspberry juice is an actual product somewhere in the world?

I have never seen it.

gratus fermentatio · Jul 17, 2015

If you can't freeze it, try canning it or pasteurizing.
Regards, GF.

Blue-Frog · Jul 28, 2015

gratus fermentatio said:
If you can't freeze it, try canning it or pasteurizing.
Regards, GF.

Thanks, I am thinking about pasteurizing, but there are lots of various times and temps being used... not all of them specfic to fruit juices; I was hoping someone might actually have some data on fruit juice pasterization, either home or professional.

SnakeRidge · Jul 28, 2015

Here are a couple links I found:

http://extension.psu.edu/food/safet...tions/FDA Recommended Pasteurization Time.pdf

http://www.homefoodsafety.org/food-poisoning/the-juicing-trend

Best way to store freshly extracted juice for later use ?

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Best way to store freshly extracted juice for later use ?

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