So I recently tried Left Hand's Good Juju (a "ginger ale"), and would like to take a shot at making something similar.
Here's the description from Left Hand's website:
Style: Herb/Spice Ale
Color: Golder, 10 SRM
Body: Light
ABV: 4.50%
IBU's: 20
Plato: 10°
Malts: Pale 2-row, Munich, Light Crystal and Flaked Barley
Hops: Centennial, US Golding and Sterling
I just started brewing and don't have much experience experimenting with designs. Any thoughts on how I might put together a recipe to approximate this? Quantity of malts, and quantity/timing for hops and ginger additions? I don't have the equipment to do an all-grain, so I'd be looking to do a 5 gallon batch using extracts and specialty grains.
Here's the description from Left Hand's website:
Style: Herb/Spice Ale
Color: Golder, 10 SRM
Body: Light
ABV: 4.50%
IBU's: 20
Plato: 10°
Malts: Pale 2-row, Munich, Light Crystal and Flaked Barley
Hops: Centennial, US Golding and Sterling
I just started brewing and don't have much experience experimenting with designs. Any thoughts on how I might put together a recipe to approximate this? Quantity of malts, and quantity/timing for hops and ginger additions? I don't have the equipment to do an all-grain, so I'd be looking to do a 5 gallon batch using extracts and specialty grains.