Boondoggie
Well-Known Member
I'm moving a batch from Primary to Secondary this week, and I plan on washing the yeast, and using it in another batch this weekend.
Should I just repitch all that I end up with after washing?
Should I make a starter with a portion?
Should I pitch just a portion?
Should I just repitch all that I end up with after washing?
Should I make a starter with a portion?
Should I pitch just a portion?