bmckee56
Well-Known Member
So I have been away from brewing for a bit due to a back injury and today is my first attempt at a 100% Cascade Pale Ale using my home grown hops. I have never attempted a single hop brew before let alone one from home grown hops.
Using a basic recipe I have been successful with previously, but only using Cascade for bittering and aroma.
I have no clue as to the Alpha or Beta content but they do smell good. I only harvested a bit over 1lb (dry) weight this year. I am using 3 ounces at 60 minutes and 1 ounce at 5 minutes. I intend to try dry hopping with 1 ounce also.
So we shall see in several weeks what comes of my labor today.
Any comments or suggestions (even though they my be late at this point)?
Salute!
Using a basic recipe I have been successful with previously, but only using Cascade for bittering and aroma.
I have no clue as to the Alpha or Beta content but they do smell good. I only harvested a bit over 1lb (dry) weight this year. I am using 3 ounces at 60 minutes and 1 ounce at 5 minutes. I intend to try dry hopping with 1 ounce also.
So we shall see in several weeks what comes of my labor today.
Any comments or suggestions (even though they my be late at this point)?
Salute!