So I have an Oktoberfest and a Mandarin Hefeweizen in my corny kegs. The Oktoberfest has been in there for at least 3 weeks and the hefe for 2 weeks.....
This would be my first kegging adventure and so i was anxious and tried to force carb the Oktoberfest, but that didnt turn out well. So I took it off CO2 and been venting it and currently put it at serving pressure, tried it and it didnt taste well, tasted WAY carbonated!
The hefe, i tried the set and forget with boiling sugar then adding beer then leave it for two weeks. Hooked it up and tried it, not good at all.
Ive made quite a few beers and had many success with bottling, IS there anything you guys suggest i do?
This would be my first kegging adventure and so i was anxious and tried to force carb the Oktoberfest, but that didnt turn out well. So I took it off CO2 and been venting it and currently put it at serving pressure, tried it and it didnt taste well, tasted WAY carbonated!
The hefe, i tried the set and forget with boiling sugar then adding beer then leave it for two weeks. Hooked it up and tried it, not good at all.
Ive made quite a few beers and had many success with bottling, IS there anything you guys suggest i do?