Yunus
Well-Known Member
I have made some great beers but something that I seem to have a problem with is getting a very low final gravity. The best beers I make are recipes that have a final gravity of 1.015 or higher. It seems whenever I try to make something with a very low fg, 1.010 or lower I fail. I can control fermentation temperature and I make yeast starters with oxygen and a stir plate so I'm trying to figure out what I can do differently to get a lower FG. Are their any yeast strains that are particularly good at this or are their grains that are better suited to this? Any suggestions are appreciated.
Thanks
Thanks