cavingman
Member
I'm a newb and have never designed a recipe before, but I would really like to try and clone this Rogue Mom Hefeweizen. It's a favorite of mine but hard to find at times on the east coast. Luckily they list most of the ingredients on the bottle, I just need help from those that are better at this than I
Style: Belgian Food Pairing: Hot & Spicy, Poultry
Tasting Notes:
This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.
8 Ingredients:
Malts: Great Western Harrington, Klages and Wheat.
Hops: Saaz.
Specialty: Coriander and Ginger.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
13º PLATO
34 IBU
77 AA
3º Lovibond
taken from rogue.com: Rogue Ales
From what I read, getting ahold of some of rogues pacman yeast is the hard part?
Any help is greatly appreciated!
Style: Belgian Food Pairing: Hot & Spicy, Poultry
Tasting Notes:
This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.
8 Ingredients:
Malts: Great Western Harrington, Klages and Wheat.
Hops: Saaz.
Specialty: Coriander and Ginger.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
13º PLATO
34 IBU
77 AA
3º Lovibond
taken from rogue.com: Rogue Ales
From what I read, getting ahold of some of rogues pacman yeast is the hard part?
Any help is greatly appreciated!