I'm going for a recipe based off of the "Oatmeal Cookie Brown Ale" from Radical Brewing. I'm looking to give it just a hint of coconut, but after reading up on many ventures with coconut in brewing, it seems a bit harder than expected to get that added flavor. I was thinking about roasting a pound or two of shredded coconut in the oven and throwing it all in to the secondary. What do you guys think? Should I maybe try adding coconut milk instead? What experiences have the rest of you had with it?