My kegerator only fits 2 kegs, and sometimes I have a hard time being limited to finishing what's on tap before I can change out kegs. I'm not very interested in bottling the left-overs (and a bigger kegerator isn't an option.)
So my question: If I keep a beer on tap for a while (cold) and then take it off line for a while (warm) and then put it back on tap (cold)-- are these temperature swings a bad thing? Will I "skunk" my beer?
Thanks.
So my question: If I keep a beer on tap for a while (cold) and then take it off line for a while (warm) and then put it back on tap (cold)-- are these temperature swings a bad thing? Will I "skunk" my beer?
Thanks.