eyeball-shifter
Member
Hello.
First off, let me introduce myself. I am new to this forum, but have rudementary brewing skills. I recently tried a cider. I started with cider from a local farm, pasteurized, now preservatives, added some brown sugar and powdered sugar. and used Champaign yeast. The OG was 1.070. My problem is that it never cleared, even after adding some gelatin. And my final product has an after taste that I can only describe similar to an unfiltered wheat beer (only not good in cider), almost to the point of being un-drinkable. I aged it a while in the secondary, but it is still young. What can I do? Thanks for your help.
First off, let me introduce myself. I am new to this forum, but have rudementary brewing skills. I recently tried a cider. I started with cider from a local farm, pasteurized, now preservatives, added some brown sugar and powdered sugar. and used Champaign yeast. The OG was 1.070. My problem is that it never cleared, even after adding some gelatin. And my final product has an after taste that I can only describe similar to an unfiltered wheat beer (only not good in cider), almost to the point of being un-drinkable. I aged it a while in the secondary, but it is still young. What can I do? Thanks for your help.