Mrbrownfolks
Member
Sorry if this has been posted before. I tried a search but didn't get the information I'm looking for. I bucket fermented a white zinfandel kit into 6 gallons and will be racking this weekend. Should I rack into a 6 gallon carboy and top or 5 gallon and put the last gallon into a single carboy to allow the lees to settle and top that? Second question, I want to avoid using Kieselsol and Chitosan that came with the kit due to family allergies. Is there a preferred fining substitution for those two ingredients?
