Raffie said:I been enjoying the British 1098 and the Kolsch 2565.
I do not see lots of beer that use the Kolsch so thought I'd play with it.
It an interesting yeast.
Yuri_Rage said:I can't make up my mind between Nottingham, WLP 002 (English Ale), and PacMan. All are flocculant, fast fermenting ale yeasts with fairly clean flavor profiles. My best beers have been with these yeast strains.
Dude said:I am interested in that Kolsch yeast. I've heard it does best around 60°.
What is interesting about it in your opinion?
I'm partial to WLP001, it's nice and clean...
Depends on the style for me as well, but I always have a few satchels of Nottingham around. That stuff makes beautiful, clean beers and it's so much easier than using liquid yeast.
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