BroadStreetBrewery
Active Member
Called my local water company and found out we have some hard water. Any harder it would come out in chunks I think.
Mankato, MN
Calcium - 112 ppm
Magnesium - 108 ppm
Sodium - 34 ppm
Sulfate - 153 ppm
pH 8.8 -9.0
I have a RO/DI unit, but just use the RO side of it. Water in is 220 TDS, water out is 8 TDS. My first brew will be a double IPA, then a wheat. Should I mix tap with RO water? Start with just R/O and readjust? Any suggestions would be a great help while I do a little more research.
Mankato, MN
Calcium - 112 ppm
Magnesium - 108 ppm
Sodium - 34 ppm
Sulfate - 153 ppm
pH 8.8 -9.0
I have a RO/DI unit, but just use the RO side of it. Water in is 220 TDS, water out is 8 TDS. My first brew will be a double IPA, then a wheat. Should I mix tap with RO water? Start with just R/O and readjust? Any suggestions would be a great help while I do a little more research.