Well, with the rash of recent threads here on GF IPAs, and with me itchin' to brew one myself, I thought I'd ask everyone who's brewed one to completion what they've learned from the experience and what they'd do differently in the next batch. I don't want to make the same mistake anyone else has made . A common thread I've noticed is people lamenting the lack of a malty back-bone...I reckon extra dextrin and copious use of adjuncts might correct that. Anything else ya'll can think of? Particular hop varieties that do or don't work well in a GF brew? Adjustments to hop quantities (more or less?) when brewing gluten-free? Any recipes that worked well or failed catastrophically?