Hey my names Matt, I live 1 hr west of Chicago. Ive been home brewing for about 8 months or so, and have made oh about 10 beers, all extract, mostly from kits. I feel pretty comfortable now and am looking to delve into partial-mash, and all-grain! I love learning about home brewing, and have been recently scheming of ways to make beer into a profession. I'm looking forward to furthering my knowledge, meeting other home brewers, and of course making delicious beers! Let it begin....... :rockin:
edit: i forgot to finish my title: "looking for some good information"
edit: i forgot to finish my title: "looking for some good information"
............welcome!
